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Pot-O- Breakfast




Source of Recipe


Internet






List of Ingredients



• 1/2 bag shredded hash browns
  
• 1 lb. bulk sausage
  
• 1 onion, chopped
  
• 1 to 2 c. shredded cheese
  
• 8 eggs, beaten
  






Instructions



1. In one skillet fry hashbrowns until golden brown. In another skillet cook sausage until done.
   
2. When both are ready, combine potatoes, sausage, eggs and chopped onions into 12 inch camp dutch oven and cover.
   
3. Place coals on the ground and set dutch oven on top of coals. Bake 20 minutes or until eggs stiffen.
   
4. When done, spread shredded cheese on top and cover. Bake 1-3 minutes or until cheese is melted.
   
5. Serve. Great with hot sauce.