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    Sausage on a Stick


    Source of Recipe


    UNKNOWN


    List of Ingredients


    • 1-12 oz. pkg. fully cooked sausage links
    • 1 pkg. refrigerated breadsticks


    Instructions


    1. Spear sausage on stick. Coil one breadstick dough around each sausage link pinching ends.
    2. Rotate slowly until bread is browned.


 

 

 

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