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Dublin Coddle




Source of Recipe


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List of Ingredients



• 2 lb. potatoes, peeled, sliced thick
  
• 2lb. yellow onions, sliced thick
  
• 2 lb. smoked sausage, sliced thick
  
• 1 lb. ham, cubed
  
• 2T. parsley
  
• salt and pepper to taste
  






Instructions



1. Place all ingredients in a large heavy kettle. Add just enough water to barely cover.
   
2. Bring to a boil, then reduce heat and simmer till thick.
   
3. About 2 hours. stirring occasionally.