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Capitol Punishment Chili




Source of Recipe


internet


List of Ingredients




1 t Oregano
2 tb Paprika
2 tb MSG
9 tb Chili powder, light
4 tb Cumin
4 tb Beef bouillon
- (instant, crushed)
24 oz Old Milwaukee beer
2 c Water
4 lb Extra lean chuck,
- chili grind
2 lb Extra lean pork, chili grind
1 lb Extra lean chuck,
-cut into 1/4" cubes
2 Large onions, finely chopped
10 Cloves garlic, fine chopped
1/2 c Wesson oil or kidney suet
1 t Mole (powdered),
-also called mole poblano
1 tb Sugar
1 t Coriander seed
-(from Chinese parsley,
- cilantro)
1 t Louisiana Red Hot Sauce
- (Durkee's)
8 oz Tomato sauce
1 tb Masa Harina flour
Salt to taste


Recipe




In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer. In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done. Saute chopped onion and garlic in 1 T. oil or suet. Add to spices and meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 min. Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste. Bill Pfeiffer's 1980 World Champ.