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Gun-Smokin' Chili




Source of Recipe


Cowboy Cookbook






Recipe Introduction


Draws, fires.





List of Ingredients



• 4-5 lb. ground lean beef or venison
  
• 4-5 onions, chopped
  
• 4-5T. chili powder ( 1 per lb. of meat)
  
• 1(4oz) can green chili peppers, chopped
  
• 1(15oz) can tomatoes, chopped
  
• 1-2T. cumin
  
• 1-2T. ground coriander
  
• 1-2T. red pepper
  
• 2 fresh jalapeno peppers, chopped
  
• 2(15oz) cans chili beans
  
• 1/4c. Pace hot picante sauce
  
• 3c. water
  
• 2T. lime juice
  
• 1/2 can beer
  






Instructions



1. Brown meat in a large Dutch oven. Add remaining ingredients.
   
2. Cook, covered, for 4 hrs. (If less hot chili is desired, omit the jalapenos.)
   
3. Add more water, if needed, while cooking.
   
4. Makes: 8 servings.