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Hale and Hearty Chili




Source of Recipe


Cowboy Cookbook






List of Ingredients



• 3 lb. coarse lean ground beef
  
• 1 lb. coarse lean ground pork
  
• canola oil
  
• 3 garlic cloves, chopped
  
• 3c. chopped onions
  
• 3-4T. chili powder
  
• 2t. salt
  
• 1t. pepper
  
• 2t. oregano
  
• 4c. tomatoes
  
• 2c. tomato sauce
  
• chopped onions
  
• grated cheese
  






Instructions



1. Brown meat in canola oil. Drain. Stir in garlic, 3c. onions, and spices.
   
2. Add tomatoes and tomato sauce. Simmer, uncovered, over low heat for about 1 1/2 hours.
   
3. Serve with chopped onions and grated cheese.
   
4. Makes: 12-16 servings.