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Rhinestone Cowboy Chili




Source of Recipe


Cowboy Cookbook






List of Ingredients



• 1/2 lb. dry pinto beans
  
• 5c. canned, peeled tomatoes
  
• 1 lb. green bell peppers, seeded and coarsely chopped
  
• 1 1/2 lb. onions, peeled and coarsely chopped
  
• 2 garlic cloves, crushed
  
• 1 1/2 T. olive oil
  
• 1/2c. parsley, minced
  
• 2 1/2 lb. ground beef
  
• 1 lb. lean ground pork
  
• 1/3c. chili powder
  
• 2T. salt
  
• 1 1/2 t. pepper
  
• 1 1/2 t. cumin seeds
  






Instructions



1. Soak pinto beans overnight in cold water in a large chili pot.
   
2. Cover beans with fresh cold water and simmer for 2 hours. (pouring out water and rinsing beans reduces gaseous effects.)
   
3. Saute green bell peppers, onions, garlic, and parsley in olive oil. Add pork and ground beef; brown.
   
4. Add spices and cook for 10 mins. Combine with beans and cook, covered , for 1 hour.
   
5. Uncover and cook for 30 more minutes ( add water if needed).
   
6. Makes: 4 quarts.