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Southern Style Chili




Source of Recipe


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2 lbs lean ground beef
1 big can tomatoes
1 small can tomato paste
1 medium sized onion
5 garlic cloves
salt
pepper
powdered garlic
chili powder
1 cup corn
1 big can red kidney beans, drained

Brown the meat in a little bit of water. when it is fully brown,
strain, and put to one side. Then, in a blender, blend the onion,
garlic cloves, can of tomatoes, can of tomato paste, and add salt,
pepper, and powdered garlic. Mix this sauce and your browned meat
together in a pot, stirring regularly. Add a tablespoon of chili
powder to this mixture, and then add the cup of corn and the can
of beans. Reduce the heat, and let it simmer for one hour.