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Spicy Turkey Chili with Black Beans




Source of Recipe


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2 lbs ground turkey
1 lg onion, chopped
3 cloves garlic, minced
1 T oil
1 1/2 T cumin
1 t salt
1/2 t pepper
1 qt canned tomatoes
15 oz can tomato sauce
4 jalapeno peppers, minced
1 med bell pepper, chopped
2 cans black beans
1 can great northern beans
Grated cheddar

Brown turkey, onion, and garlic in oil. If turkey renders a lot
of fat, drain it off. Stir in remaining ingredients except beans.
Bring to a boil, then reduce heat and simmer at least 1 hour.
Rinse and drain the beans. Add to chili and stir to heat. Serve
chili with grated cheddar sprinkled on top.