Texas Red Chili
Source of Recipe
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2 lbs. lean beef diced to 1/2" cubes
1 cup diced onion
1 can tomato sauce
2 cans water
3 poblano chiles
6 jalapeno chiles
10 serrano chiles
3 T chili powder
1 minced clove garlic or 1/2 t garlic powder
1/2 t oregano
1/4 t ground cumin
1 1/2 t salt
First, prepare chiles by cutting off stem end and splitting chile
in two. Then with a spoon scrape out all the white membranes inside
and all the seeds. Then rinse well under running water. Wear
rubber gloves if your skin is sensative! Then chop the chiles
into 1/2 inch dice.
Combine all the ingredients in a soup pot, add water to cover and
simmer about 2 hours, stirring occasionally.
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