White Chili
Source of Recipe
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1 lb. great northern beans
2 cloves garlic
1 large onion, chopped
1/8 tsp. white pepper
1 tsp. cumin
1/2 tsp. oregano
1/2 tsp. marjoram
3/4 cup diced, cooked chicken or turkey
4-oz. can green chilies
1/8 tsp. crushed red pepper
1 Tbs. fresh cilantro
8 cups chicken broth
Presoak beans overnight or at least 4 hours. Drain. Simmer beans
in chicken broth with onion, garlic and seasonings. Simmer 1 hour.
Add green chilies and chicken; simmer another hour until beans are
tender. To serve, put out small bowls of tortilla chips, sliced
jalapeno peppers, Monterrey Jack cheese, ripe olives, salsa and/or
sour cream.
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