Almond Joy Fudge
Source of Recipe
Internet
List of Ingredients
- 2(12oz) pkg. semi sweet chocolate chips
- 2(14oz) cans sweetened condensed milk
- 2t. vanilla
- 2c. (16 pieces) mini Almond Joy candy bars, cut into 1/2 inch pieces
Instructions
- Butter an 8 inch square baking pan. Line with enough wax paper to overhang 2 sides by 2 inches.
- In pot, combine chips and milk over med. heat, cook, stirring constantly, until mixture is melted and smooth.
- Remove from heat; stir in vanilla. Cool 1 minute. Stir in candy bars.
- Spread mixture evenly in pan. Refrigerate until firm, at least 2 hours.
- Use wax paper to help remove from pan. Peel off paper, then cut into squares.
- Makes: 36 pieces
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