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Candy Bar Bars




Source of Recipe


Eagle Brand Cookbook






List of Ingredients



• 3/4c. (1 1/2 sticks) butter or margarine, softened
  
• 1/4c. peanut butter
  
• 1c. packed brown sugar
  
• 1t. baking soda
  
• 1 1/2c. all purpose flour
  
• 2c. quick cooking rolled oats
  
• 1 egg
  
• 1 (14oz) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
  
• 4c. chopped candy bars, such as chocolate coated caramel topped nougat bars with peanuts, chocolate covered crisp wafers, chocolate covered caramel topped cookie bars or chocolate covered peanut butter cups
  






Instructions



1. Preheat oven to 350. In large bowl, combine butter and peanut butter; add brown sugar and soda and beat well.
   
2. Stir in flour and oats. Set aside 1 3/4c. of the peanut butter mixture.
   
3. Stir egg into remaining peanut butter mixture in bowl; pat into a 15x10 inch baking pan. Bake 15 minutes.
   
4. Spread Eagle Brand over the crust. Stir together reserved peanut butter mixture and chopped candy bars; sprinkle over all.
   
5. Bake 25 minutes or until golden brown. Cool and cut. Store leftovers loosely covered at room temp.
   
   
6. Makes: 4 dozen bars.