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Candy Bar Fudge *




Source of Recipe


bakespace


Recipe Link: http://bakespace.com


6 Snickers candy bars -- (2.07 ounces each)
3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
12 ounces semisweet chocolate chips
7 ounces marshmallow cream
1 teaspoon vanilla extract

Line a 9" square pan with foil. Butter the foil and set pan aside. Cut
Candy bars into 1/2" slices; set aside. In a heavy saucepan, bring sugar, butter and milk to a boil over medium heat. Cook and stir until a candy thermometer reads 234°F (soft-ball stage), about 3 minutes. Remove from heat. Stir in chocolate chips, marshmallow cream and vanilla until smooth. Pour half into prepared pan. Sprinkle with candy bar slices. Top with remaining chocolate mixture and spread evenly. Let stand at room temperature to cool. Lift out of pan and remove foil. Cut into squares.