2 C. cold milk
2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 8-oz. tub COOL WHIP Whipped Topping, thawed, divided
2 1.4-oz. bars milk chocolate English toffee candy bars, chopped, divided
1 6-oz. OREO Pie Crust
1 1-oz. square BAKER'S Semi-Sweet Baking Chocolate, melted
Recipe
1. Beat milk and dry pudding mixes with whisk 2 minutes, or until well blended. Gently stir in half of the whipped topping and all but 3 Tbs. of the candy.
2. Spoon into crust,
3. Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.