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    Candy Crunch Pudding Pie


    Source of Recipe


    kraftfoods
    2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
    2 cups cold milk
    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

    2 milk chocolate English toffee candy bars (1.4 oz. each), chopped, divided
    1 OREO Pie Crust (6 oz.)
    1 square BAKER'S Semi-Sweet Chocolate, melted


    BEAT pudding mixes and milk with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. of the candy.

    POUR into crust.

    TOP with remaining COOL WHIP and candy. Drizzle with chocolate.

 

 

 

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