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FROZEN BUTTER PECAN CRUNCH




Source of Recipe


internet


Recipe Introduction


If you are looking for a fantastic no-bake dessert to impress you guests or your family.... well look no further, boy is this something else! This is so good....everyone will want seconds and mabey even thirds! Note: if you live in Canada and Heath bars are not available, then Crispy Crunch candy bars will work just fine.



List of Ingredients




2 cups graham cracker crumbs
1/2 cup melted butter (no substitutions)
2 (3.40 ounces) packages vanilla instant pudding mix
2 cups half-and-half or milk
1 quart butter pecan ice cream, slightly softened (or similar icecream)
1 (8.00 ounces) container Cool Whip, frozen topping thawed
2 (1.40 ounces) Heath candy bars, crushed


Recipe




1. In a bowl, combine graham cracker crumbs and melted butter.
2. Pat evenly into bottom of an ungreased 13x9-inch baking pan.
3. Chill thoroughly in freezer.
4. In a mixing bowl, beat the pudding mixes with half and half or milk until well blended (about 1 minute).
5. Fold in the icecream and Cool Whip whipped topping; spoon over chilled crust.
6. Sprinkle with crushed Heath bars; Freeze.
7. Remove from freezer about 20 minutes before serving.
8. Store tighty covered with foil in the freezer.