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Caramel Marshmallows




Source of Recipe


UNKNOWN






List of Ingredients



• 1/2 lb. caramels
  
• 3T. hot water
  
• 3/4c. toasted coconut or finely chopped pecans
  
• 32 large marshmallows
  






Instructions



1. Line a cookie sheet with wax paper. Place the caramels and hot water in top of double broiler.
   
2. Heat over simmering water, stirring often until melted.
   
3. Use a fork to hold marshmallows; dip into melted caramel.
   
4. Roll in toasted coconut or pecans.
   
5. Work quickly to coat each marshmallow.
   
6. Stir caramel mixture occasionally to keep it smooth.