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Cheesy Macaroni




Source of Recipe


www

Ingredients

Elbow macaroni
Process American cheese
Margarine or butter


Utensils

3-quart saucepan
Long-handled spoon
Colander
Microwave 2-quart
with lid
Potholders
Cutting board
Sharp knife
Table knife
Measuring spoons
Liquid measuring cup

Directions


1. Ask an adult to cook 1 package (7 ounces) elbow macaroni
on top of the stove in the saucepan, following the package
directions.
2. Put the colander in the sink. Ask an adult to carefully pour
the macaroni with the water into the colander. Let the
macaroni stand a few minutes to drain well. Shake the
colander several times to drain the water more quickly.
3. Cut 8 ounces process American chees (about 1 1/2 cups)
into 1/2 inch cubes and put into the casserole.
4. Add 2 tablespoons margarine or butter and 2/3 cup milk to
the cheese.
5. Cover with the lid and microwave on high (100%) 3 minutes.
Stir. Re-cover and microwave about 2 minutes or until the
sauce is smooth when stirred. Using potholders, carefully
remove the casserole from the microwave. Carefully
remove the lid, lifting it from the side away from you to
let the steam out.
6. Carefully stir the cooked macaroni, a little at a time, into
the cheese sauce until all the macaroni is added and it's
evenly mixed.
7. Cover with the lid and microwave on high (100%) 3 to 4
minutes or until hot. Using potholders, carefully remove
the casserole from the microwave. Remember to be
careful when you remove the lid.
4 Servings