Chiliburger Pie
Source of Recipe
www
Ingredients
Lean hamburger meat
or ground turkey
Canned chili with beans
Canned dry bread
crumbs
Instant chopped onion
or onion chopped
Egg
American cheese
Utensils
Medium bowl
Long-handled spoon
Microwavable 9-inch
pie plate
Can opener
Dry measuring cup
Measuring spoons
Waxed paper
Cutting board
Sharp knife
Potholders
Table knife
Directions
1. Mix 1 pound lean hamburger meat or ground turkey, 1 can
(7 1/2 ounces) chili beans, 1/2 cup fine dry bread crumbs,
1 tablespoon instant chopped onion or 1 small onion, chopped
and 1 egg together in the medium bowl.
2. Press the meat mixture on the bottom and up the side of the
pie plate.
3. Cover with waxed paper, curled side down, and microwave on
high (100%) 5 minutes. Turn the plate 1/2 turn. Microwave
3 to 5 minutes longer or until the meat is no longer pink when
you cut into the center with a knife (ask an adult to help).
Using potholders, carefully remove the pie plate from the
microwave. Carefully lift the edge of waxed paper farthest
away from you to let the steam out, then remove the waxed
paper.
4. Cut 4 slices American cheese into 1-inch strips and arrange in
a crisscross pattern over top.
5. Microwave uncovered on high (100%) about 1 minute or until
the cheese is melted. Using potholders, remove the pie plate
from the microwave.
6. Let stand uncovered 5 minutes befor serving.
6 to 8 Servings
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