Chocolate Cherry Jiggler Cup
Source of Recipe
internet
Recipe Introduction
With a playful mix of kid-friendly flavors and easy instructions, these Jell-O "tarts" make learning how to cook fun for all ages. The directions are easy to follow and your littlest chefs will be proud that they made them all on their own. When the family lifts off the paper to reveal the treat underneath, they'll be gigglin' as much as the tarts will be jigglin'.
Recipe Link: http://recipes4living.com
Ingredients
1 C. boiling water
2 pkg. (4-serving size ea.) or 1 pkg. (8-serving size) Sugar Free Jell-O Brand Cherry Flavor Gelatin
1/2 C. ice cubes
12 maraschino cherries
12 Oreo cookie sandwiches
Equipment Needed:
12 paper cupcake liners
1 muffin pan
Cooking spray
1 C. liquid measuring cup
Microwave oven
Timer
Potholders
1/2 C. dry measure
1 medium mixing bowl
1 large spoon
1/4 C. dry measure
Directions
Place paper liners in 12 muffin cup.; spray lightly with cooking spray. Place 1 C. liquid measure on counter. Pour in water until water line reaches 1 C. (Bend down so your eye is level with the marking on the C. to check.) Place in microwave (grown-up assisted); microwave on high 2 minutes, or until water boils. Pour boiling water into gelatin in bowl. Stir 2 minutes until completely dissolved. (Grown-up assisted.) Fill 1/2 C. dry measure with ice cubes. (It's ok for them to be above the edge of the C..) Add to gelatin mixture; stir until ice is melted. Scoop gelatin, using 1/4-C. dry measure, into prepared muffin cup. Refrigerate 10 minutes. Remove from refrigerator and push 1 cherry into each muffin cup. Top each with 1 cookie. Refrigerate 1 hour, or until firm. Peel off paper gently; invert onto serving plate.
Yield: 12 servings.
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