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Corny Candy Popcorn Balls




Source of Recipe


Oxmoor House


Recipe Introduction


Full of popcorn, teddy bear cookies, and candy corn and glued together by melted marshmallows, this treat will be a hit. You'll need to work quickly to shape the balls, so gather everyone to help.


50 large marshmallows
1/3 cup butter or margarine
20 cups freshly popped popcorn
2 cups teddy bear-shaped chocolate graham cracker cookies
2 1/2 cups candy corn
Vegetable cooking spray
Preparation

1. Combine marshmallows and butter in a Dutch oven. Cook over medium-low heat until melted and smooth, stirring occasionally. Remove from heat.

2. Combine popcorn and graham cracker cookies in a big bowl. Pour marshmallow mixture over popcorn mixture, tossing to coat. Stir in candy corn. Spray hands with cooking spray, and shape popcorn mixture into 3-inch balls, pressing together firmly. Cool on wax paper. Wrap balls in plastic wrap. Store in an airtight container up to 3 days.