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Country Fair Corn Dogs




Source of Recipe


internet


List of Ingredients




10 frankfurters
10 wooden skewers
BATTER
2/3 Cup stoneground corn meal
1/3 Cup unbleached all purpose flour
2 Tablespoons corn flour (optional)
1 Teaspoon salt
good pinch white pepper or cayenne
1 egg
2 Tablespoons oil
1/2 Cup seltzer or plain water (adjust as
required)
flour for dusting
oil for frying
mustard (or whatever you like) for dipping


Recipe




Mix all ingredients for batter with a whisk in large bowl. Insert skewers in franks and dust with flour. Roll or dip into batter. Meanwhile, heat oil in a large wok or cast iron skillet to about 375 F. Fry a couple of corn dogs at a time until they are lightly browned. Drain on paper towels.