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Four Layer Hamburger and Macaroni Casser




Source of Recipe


internet


Recipe Introduction


This is my favorite casserole dish to make my family. Not only is it cheap but it is so easy and it is pretty much a given that this casserole will be all eaten up.

2 pkg. (12 oz. each) frozen Macaroni and Cheese, defrosted*, divided
8 oz. lean ground beef
2 Tbs. taco seasoning mix
2 Tbs. sour cream
1/2 C. diced tomato
1/3 C. crushed potato or tortilla chips
1/2 C. (2 oz.) shredded cheddar cheese


Preheat oven to 400 degrees. Combine beef and seasoning mix in large skillet. Cook over medium-high heat, stirring occasionally, for 2 to 3 minutes or until beef is no longer pink. Combine 1 pkg. macaroni and cheese and sour cream in medium bowl; spread over bottom of 8-inch-square baking dish. Top with beef mixture. Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.

Bake for 20 to 25 minutes or until bubbly around edges. Freeze Ahead Instructions:

Prepare as above; do not top with tomato, potato chips and cheese. Do not bake. Cover; freeze for up to 2 months. Thaw overnight in refrigerator. Uncover. Top with tomato, potato chips and cheese.

Preheat oven to 400 degrees. Bake for 40 to 45 minutes or until bubbly around edges.

Note: Defrost Macaroni and Cheese in microwave on MEDIUM (50%) power for 5 to 6 minutes.

Serving Size: 6