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Garlic Bread




Source of Recipe


www

Ingredients

French or Italian bread
Margarine or butter
Garlic powder or
chopped garlic

Utensils

Cutting Board
Sharp serrated knife
Microwavable 9-inch pie
plate
Measurings spoons
Dry measuring cups
Waxed paper
Fork
Microwavable paper
towels or napkins
Microwavable dinner
plate

Directions


1. Cut 1/2 loaf (1-pound size) French or Italian bread into
1-inch slices.
2. Put 1/2 cup margarine or butter, 1/4 to 1/2 teaspoon garlic
powder or chopped garlic into the pie plate.
3. Cover with waxed paper, curled side down, and microwave
on high (100%) 45 to 60 seconds or until the margarine is
melted. Stir with a fork to mix in garlic evenly.
4. Dip 1 cut side of each bread slice into the margarine and
put the loaf back together.
5. Put a paper towel or napkin on the dinner plate. Put half
the bread on 1 side of the plate and put the other half of
the bread next to it.
6. Cover with a paper towel and microwave on medium (50%)
30 to 45 seconds longer or until the bread is warm.

Cheese-Garlic Bread: After putting the bread together on the
plate, put 1 thin slice of cheese between each of the bread
slices. Add 30 seconds to each cooking time, microwaving
until the cheese is slightly melted.
Hint: If you like, sprinkle the bread slices with chopped
chives after dipping in the margarine.

About 10 slices