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Kiddy Kabobs




Source of Recipe


pillsbury


Recipe Introduction


Frilly toothpicks create mini kabobs of salami and cheese that are perfect appetizers or kiddy fare.
INGREDIENTS
12 frilled toothpicks
24 slices hard salami (4 to 5 oz)
24 shaped slices cheese snacks (any variety)
1/4 cup pizza sauce
2 tablespoons mayonnaise



DIRECTIONS 1. To make each kabob, fold 1 salami slice in half, then in half again. Insert toothpick into center of folded salami, pushing so salami is next to frilled end. Push 1 cheese snack onto toothpick until next to salami.
2. Fold another salami slice in half, then in half again; push onto toothpick until next to cheese. Push another cheese snack onto toothpick.
3. In small bowl, mix pizza sauce and mayonnaise. Serve kabobs with sauce for dipping.
High Altitude (3500-6500 ft): No change.