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Mini - Meatloaves




Source of Recipe


internet


List of Ingredients




1 1/3 lbs. ground chuck
2 slices dry bread crumbled (1/2 cup oatmeal can be substituted)
1/2 cup catsup
1 large egg
1/2 tsp. salt
1/4 tsp. McCormick black pepper
1 1/2 Tbsp. McCormick dried onion flakes
1/2 tsp. McCormick dry mustard (or 1 tsp. prepared yellow mustard)
1 tsp. worcestershire sauce
2 Tbsp. catsup for glaze


Recipe




1.) ADULT: Preheat oven to 350° F.
2.) CHILD and ADULT: Measure all ingredients (except catsup for glaze) into a large bowl. Blend well. Divide into 12 muffin tins. Glaze with catsup.
3.) ADULT: Bake for 15-20 minutes. Check with quick response thermometer to be sure internal temperature is 160° F. If not, put back in oven. Drain.