Email to becky sims      

Recipe Categories: becky's HOME PAGEAPPETIZERS BakeSale BARS BBQ Beef beef BEVERAGES BREAD BreadMachine BREAKFAST BROTH CAKESandPIES CakesPiesMuffinsCupcakes Camping CANDY CASSEROLES CastIronCooking Chili COOKIES CookingwithCandyBars CookingwithKids CookingwithSoup CopyCat CountryKnowledge CountryWordMeanings CROCKPOT DeepFry Dehydrate Dessert-Frozen DESSERTS Diabetic DIABETIC Dips DRESSINGS DRYRUBS ETHNIC FathersDay FISHandSEAFOOD ForCodyKatelyn FourthofJuly FROSTINGS FRUIT Fruit gamedaysnacks GiftsinaJar Glaze GRAVIES GRILLING GROUNDBEEF Halloween HASHBROWNS HelpfulHints HillbillyCookin HillbillySayingsStories Holiday ICECREAM Leftovers LowFat LOWFAT MARINADES MEATS MemorialDayGrilling MICROWAVE Miscellaneous MothersDay OLDFASHION OldFashionRemedies OldTimeCooking OldWives39Tales OneDishRecipes PASTA PIZZA PORK POTATOES POULTRY PRESSURECOOKER Puddings PUNCH QuickandEasy recipecircuschef39srecipes RICE Rotisserie SALADandDRESSING SALADS SANDWICHES SAUCES Seasoning SIDEDISH SIDE_DISH SNACKS SopsandMops SOUPSandSTEWS Spices SpreadsSyrup Top10of2007 Top10of2008 Top10of2009 Top10recipesof2011 TopTenPecanDesserts Turkey Valentine39sDay VEGETABLES WILDGAME

Mini Meatloaves




Source of Recipe


www

Ingredients

Milk
Egg
Hamburger meat
Fine dry bread crumbs
Ranch-style salad
dressing mix (dry)
Worcestershire sauce


Utensils

Large bowl
Liquid measuring cup
Fork
Dry measuring cups
Long-handled spoon
Measuring spoons
Table knife
Microwavable dish
with rack
Brush
Waxed paper
Potholders

Directions


1. Beat 1/4 cup milk and 1 egg together with a fork in the
large bowl.
2. Mix 1 pound hamburger meat, 1/4 cup fine dry bread
crumbs (from a can) and 1 package (0.04 ounces) ranch-
style salad dressing mix (dry) into the egg mixture with
a spoon or using your hands.
3. Pat the meat mixture flat in the bottom of the bowl. Cut
into 6 equal wedges.
4. Using your hands, shape each piece into a small loaf
shaped like a football. Put the loaves in a circle or in rows
on the rack in the dish.
5. Brush each loaf with 1 tablespoon Worcestershire sauce.
6. Cover with waxed paper, curled side down. Microwave on
high (100%) 5 minutes. Turn the dish 1/2 turn.
Microwave 3 to 5 minutes longer or until the meat is no
longer pink in the center (ask an adult to check by cutting
with a knife). Using potholders, carefully lift the edge of
waxed paper farthest away from you to let the steam out.
7. Re-cover and let stand covered 5 minutes. Decorate with
cheese strips, if desired.

6 Servings