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    Mrs. Claus's Dream Bars


    Source of Recipe


    southern living
    2 cups gingersnap crumbs
    1/2 cup butter or margarine, melted
    1 (14-ounce) can sweetened condensed milk
    1 (6-ounce) package peanut butter chips
    3/4 cup miniature candy-coated chocolate pieces
    1 cup sweetened flaked coconut, optional
    1/2 cup chopped pecans


    Stir together gingersnap crumbs and melted butter in a medium bowl. Press mixture evenly into a greased 13- x 9-inch pan. Carefully spread condensed milk over crumb mixture.

    Combine peanut butter chips and remaining 3 ingredients in a medium bowl. Sprinkle mixture evenly over condensed milk; gently press mixture down.

    Bake at 350° for 25 to 30 minutes or until lightly browned. Cool in pan on wire racks. Cut into squares.
 

 

 

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