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Really Good Ravioli




Source of Recipe


www

Ingredients

Hamburger meat or
ground turkey
Onion
Canned ravioli
Shredded mozarella
cheese

Utensils

Microwavable 2-quart
casserole with lid
Cutting board
Sharp knife
Potholders
Long-handled spoon
Colander
Container for fat
Can opener

Directions


1.With your fingers, crumble 1 pound of hamburger meat or
ground turkey into small pieces into the casserole.
2. Peel 1 small onion, chop and add to the meat.
3. Cover with the lid and microwave on high (100%) 3 minutes.
Stir. Re-cover and microwave 2 to 3 minutes longer or until
the meat is no longer pink. Using potholders, carefully remove
the casserole from the microwave. Remove the lid, lifting it
from the side away from you, to let the steam out.
4. Put the colander over a container to hold any fat from the
meat. Ask an adult to pour the meat carefully into the
colander. Hot steam will rise so be careful. Put the meat back
into the casserole.
5. Stir in 2 cans (15 ounces each) ravioli.
6. Cover with the lid and microwave on high (100%)3 minutes.
Remember to be careful when you remove the lid. Stir.
Re-cover and microwave 2 to 4 minutes longer or until hot.
Using potholders, remove the casserole from the microwave.
7. Sprinkle with 1 cup shredded mozzarella cheese (4 ounces).
8. Re-cover and let stand until the cheese is melted.

Hint: It's fun to use different flavors of cheese on top of this
casserole. Try Cheddar cheese, pizza or taco-flavored cheese.

6 Servings