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Triple Chocolate Pudding




Source of Recipe


www

Ingredients

Chocolate milk
Milk chocolate or chocolate
pudding and pie filling
(not instant)
Milk chocolate bars
Whipped topping or
whipped cream


Utensils

Microwavable 4-cup glass
measuring cup
Wire whisk
Rubber scraper
Potholders
4 serving dishes
Spoon
Plastic wrap

Directions


1. Measure 2 cups chocolate milk into the glass measuring cup.
2. Stir 1 package (3 1/2 ounces) milk chocolate or chocolate pudding and
pie filling (not instant) in with the wire whisk until dissolved.
3. Microwave on high (100%) 3 minutes. Stir. Microwave 2 to 3 minutes
longer, stirring every minute, until the mixture is very thick and boils.
Ask an adult to remove the cup from the microwave.
4. Using potholders to thold the cup in place, stir the mixture well. Let
stand uncovered 5 minutes.
5. Break 2 milk chocolate bars (1.55 ounces each) or cut into pieces.
6. Stir the chocolate pieces into the pudding. Pour into the serving dishes
right away.
7. Cover and refrigerate at least 1 hour or until chilled. Serve with whipped
topping or whipped cream.

Hint: If you stir the pudding once a minute after it's warm, it will mix
evenly and won't boil over. When you pour the pudding into the
serving dishes right after stirring in the chocolate pieces they won't
melt completely, and add a delicious "crunch" to the pudding