2 6 oz. cans tuna packed in water, drained
3 Tbs. mayonnaise, or to taste
1 tsp. celery salt
1 tsp. onion powder
1 tsp. garlic powder
1/3 C. chopped celery
1/3 C. chopped onion
1/4 C. chopped yellow bell pepper
2 Tbs. butter
3 English muffins, split
6 slices American cheese
6 slices fresh tomato
Recipe
Preheat oven to 200 degrees. Flake the tuna into a medium bowl. Mix in the mayonnaise, celery salt, onion powder, and garlic powder. Stir in celery, onion, and yellow bell pepper. Butter English muffin halves, place them on a baking sheet, and bake 3 minutes in the preheated oven, until lightly browned. Remove from oven. Spoon tuna mixture onto each muffin half, and top each with a slice of cheese. Return to the oven, and continue baking until the cheese has melted, about 8 minutes. Remove, and top each with a tomato slice to serve.