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Chicken Creole w/ Chili Cream Sauce




Source of Recipe


campbell's cookbook






List of Ingredients



• 4 boneless chicken breast halves
  
• 2t. Creole or Cajun seasoning
  
• 1T. olive oil
  
• 1 can cream of chicken soup
  
• 1/2c. water
  
• 1(4oz) can chopped green chiles
  
• 1t. lime juice
  
• 1/4c. sour cream
  
• hot cooked rice
  






Instructions



1. Season chicken with Creole seasoning. Heat oil in skillet. Add chicken and cook until browned.
   
2. Add soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 minutes or until done.
   
3. Stir in sour cream and heat through. Serve over rice.
   
4. Serves: 4