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German Potato Salad




Source of Recipe


Cooking with Soup Recipe Book






List of Ingredients



• 4 slices bacon
  
• 3/4c. chopped onion
  
• 1 (10 1/2oz) can condensed cream of celery soup or cream of chicken
  
• 1/4c. water
  
• 2-3T. vinegar
  
• 1/2t. sugar
  
• 1/8t. pepper
  
• 4c. sliced cooked potatoes
  
• 1/4c. chopped parsley
  






Instructions



1. Cook bacon until crisp; remove from skillet; drain and crumble.
   
2. Cook onion in bacon drippings until tender. Blend in soup, water, vinegar, sugar, and pepper.
   
3. Heat; stir now and then. Add potatoes, parsley, and bacon; simmer 5 mins. Serve hot.
   
4. Servings:6