Mexicali Supper
Source of Recipe
campbell's cookbook
List of Ingredients
- 2 slices bacon
- 1/4c. green pepper, cut into 1 inch strips
- 1 can condensed chili beef soup
- 1/2 soup can water
- 1/3c. shredded mild process cheese
Instructions
- Cook bacon until crisp. Remove; drain and crumble. Pour off all but 1T. drippings.
- Add green pepper and cook until tender. Stir in soup; gradually blend in water.
- Add cheese. Heat until cheese melts; stir often. Top with bacon.
- Servings:2