Spaghetti Frankfurter Supper
Source of Recipe
Cooking with Soup Recipe Book
List of Ingredients
- 1/2c. chopped celery
- 1/2c. chopped onion
- 2T. shortening
- 1lb. frankfurters, cut in 1/2 inch slices
- 1 (10 1/2oz) can condensed tomato soup
- 1/2 c. water
- 1t. worcestershire sauce
- 6 oz. spaghetti, cooked
Instructions
- Cook celery and onion in shortening until tender.
- Add frankfurters; cook until lightly browned. Stir in soup, water and worcestershire.
- Cook about 15 mins. to blend flavors; stir often.
- Serve over hot cooked spaghetti.
- Makes: 3-4 servings.
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