member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Makin Sausage


    Source of Recipe


    Hillybilly Cookin II


    List of Ingredients




    Instructions


    1. For a long time corn shucks was used to put up sausage. Other folks would use cloth bags.
    2. These were hung up in the smokehouse and cured along with hams, shoulders, jowls, and side meat.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |