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    Angel Surprise Dessert


    Source of Recipe


    Internet


    List of Ingredients


    • 1 1/2c. milk
    • 3 oz. pkg. cream cheese, softened
    • 3-3/4 oz. pkg. instant vanilla pudding mix
    • 4c. angel cake cubes
    • 13 to 14 oz. can crushed pineapple, drained
    • 2 oz. pkg. dessert topping mix


    Instructions


    1. In small bowl gradually blend milk into cream cheese, beating until smooth. Add pudding mix and beat at low speed of electric mixer until smooth about 2 minutes.
    2. Pour pudding mixture over angel cake cubes, stirring to coat. Turn into a 8x8x2 inch baking dish.
    3. Spread drained pineapple over top. Prepare dessert topping mix according to pkg. directions.
    4. Spread over all. Chill several hours or overnight.


 

 

 

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