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Candy Bar Angel




Source of Recipe


Internet






List of Ingredients



• 13 oz. angel food cake, cut into 1 inch pieces
  
• 3 oz. fat free vanilla pudding mix
  
• 1t. vanilla
  
• 12 oz. Cool Whip, thawed
  
• 3-2/3oz Butterfinger candy bars, crushed
  






Instructions



1. Place cake cubes in 8 inch square baking dish. Mix pudding mix according to pkg. directions, adding the vanilla.
   
2. Spoon pudding mixture over cake cubes. Then, spread whipped topping over top of pudding mixture.
   
3. Sprinkle crushed candy bars over top. Serve immediately or chill before serving.
   
4. Makes: 12 servings