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Happy Day Cake




Source of Recipe


Women's Circle






List of Ingredients



• 1(3 3/4oz) pkg. chocolate fudge pudding and pie filling
  
• 2c. milk
  
• 1(11 1/4oz) frozen pound cake
  
• 1/3c. coconut
  
• 1/2 gallon vanilla ice cream
  






Instructions



1. Prepare pudding with 2c. milk according to pkg. directions.
   
2. Cover surface of pudding with waxed paper or plastic wrap; refrigerate until cool.
   
3. Slice pound cake lengthwise into 3 layers. Spread pudding between each layer and frost top with pudding.
   
4. Sprinkle with coconut. Serve with a scoop of vanilla ice cream, if desired.