Oreo Peanut Butter Pie
Source of Recipe
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1 oreo pie crust
1 egg white; slightly beaten
1 pk (3-ounce) cream cheese;
-softened
2/3 c sugar
2/3 c chunky peanut butter
2 tb milk
2 c prepared whipped topping
18 oreo chocolate sandwich
-cookies; coarsely chopped,
2 tb planters cocktail peanuts;
-chopped and toasted
Brush pie crust with some egg white; bake at 350 degrees F for 5 minutes.
Cool completely.
In large bowl, with electric mixer at medium speed, beat cream cheese and
sugar until creamy. Add peanut butter and milk; beat until smooth, about 2
minutes. Fold in whipped topping and 1 3/4 cups chopped cookies. Spread
into pie shell; chill overnight. To serve, sprinkle pie with remaining
chopped cookies and toasted nuts.
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