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    Barbecue Dry Rub


    Source of Recipe


    cookrecipes

    Recipe Link: http://cooksrecipes.com


    1 tbls Chile, ground, new Mexico
    2 tsp Paprika, hungarian
    1 tsp Cumin, powder
    1 tsp Coriander, ground
    1 tsp Salt
    1 tsp Onion powder
    1 tsp Garlic powder
    1/2 tsp Mustard, dry, Coleman's
    1/2 tsp Black Pepper, fresh ground
    1/2 tsp Thyme, leaves, dried
    1/2 tsp Curry powder
    1/2 tsp Allspice, ground

    Mix all ingredients. Rub on meat and refrigerate the night
    before smoking. Comment: Consider halving the Chile for a milder rub.



 

 

 

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