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    Cajun Rub


    Source of Recipe


    cookrecipes

    Recipe Link: http://cooksrecipes.com


    1-1/2 teaspoons ground white pepper
    1-1/2 teaspoons ground black pepper
    1 teaspoon ground red pepper
    1 teaspoon dried thyme, crushed
    1 teaspoon onion powder
    1 teaspoon garlic powder
    1/2 teaspoon salt
    1. Stir together the white pepper, black pepper, red pepper, thyme, onion powder, garlic powder, and salt in a small bowl. Store in an airtight container for up to 3 months.
    2. To use, sprinkle mixture evenly over meat; rub in with your fingers. Store in a tightly covered container. Makes 7 teaspoons (enough for about 3-1/2 pounds of pork, chicken, or seafood).


 

 

 


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