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Recipe Categories:

    Dry Rub


    Source of Recipe


    Internet


    List of Ingredients


    • 1/4c. paprika
    • 1/4c. brown sugar
    • 1/4c. onion powder
    • 2T. salt
    • 2t. nutmeg
    • 2t. cinnamon
    • 2t thyme


    Instructions


    1. Mix thoroughly. Keep stored in cool,dry place until ready to use.
    2. Rub on pork or chicken.
    3. Place in refrigerator overnight.
    4. Grill, bake, or smoke.


 

 

 

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