Dry Rub for Chicken, Ribs or Brisket
Source of Recipe
grandmas cookbook
1 T Ground black pepper
1 T Ground white pepper
1 T Sugar
2 t Cayenne pepper
2 T Chili powder
1 T Cumin
1 T Garlic powder
1 T Brown sugar
1 T Ground oregano
4 T Paprika (the sweet kind -- not the hot kind)
1 t Dry mustard
1 T Celery salt
1 T Salt
Directions:
Thoroughly combine all ingredients. Rub mixture into the meat, wrap tightly with plastic wrap and refrigerate for 8 hours or overnight. Store leftover mixture in an airtight jar or in freezer.
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