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BBQ Beef Jerky




Source of Recipe


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List of Ingredients



• 3 lb. lean beef (round or loin tip)
  
• 1c. ketchup
  
• 1/2c. red wine vinegar
  
• 1/4c. brown sugar
  
• 2T. Worcestershire sauce
  
• 2T. dry mustard
  
• 1T. onion powder
  
• 1T. salt
  
• 1/4T. cracked pepper
  
• 1 dash hot pepper sauce
  






Instructions



1. Cut beef into strips 1/2 inch thick. Combine all marinade ingredients in large glass baking dish.
   
2. Add strips of beef, cover and refrigerate overnight. Drain beef slices.
   
3. Dry in an electric dehydrator at 145 until pliable.