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    Jack Rabbit Jerky


    Source of Recipe


    Internet


    List of Ingredients


    • 1 jack rabbit
    • 1/2c. Worcestershire sauce
    • 1/2c. soy sauce
    • 1t. black pepper
    • 2/3t. garlic powder
    • 2/3t. onion salt
    • 1T. Accent
    • 2T. liquid smoke


    Instructions


    1. Slice rabbit thinly. Mix together in a bowl, all ingredients.
    2. Add rabbit and soak overnight.
    3. Dehydrate 4 to 6 hours. Will work on any meat.


 

 

 

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