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    Banana Fudge Pops


    Source of Recipe


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    1 ripe, medium banana
    1-1/2 cups orange banana juice
    1/2 cup sugar
    1/4 cup Cocoa
    1/2 cup plus 2 tablespoons (5-oz. can) evaporated milk
    6 paper cold drink cups (5 oz. each)
    6 wooden popsicle sticks

    Slice banana into blender container; add juice. Cover; blend until smooth. Add sugar and cocoa; cover and blend well. Add evaporated milk; cover and blend. Pour mixture into cups. Freeze about 1 hour; insert popsicle sticks into fudge pops. Cover; freeze until firm. Peel off cups to serve. Makes 6 pops.
 

 

 

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