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    Buster Bar Dessert


    Source of Recipe


    internet

    1 12 oz pkg oreo cookies, crushed
    1/2 cup butter, or margarine, melted
    2 quarts vanilla ice cream
    1 1/2 cups spanish peanuts
    1 12 oz can evaporated milk
    2/3 cup chocolate chips
    1/2 cup sugar
    1/3 cup butter

    Combine crushed cookies with 1/2 cup melted butter in a large bowl; mix well. Pat in 9 x 13 pan and freeze about an hour.

    Soften vanilla ice cream and spread evenly on top of crumb crust. Sprinkle with 3/4 cup of peanuts and freeze for 1 hour.

    In a saucepan over medium heat, combine evaporated milk, chocolate chips, sugar and butter. Bring to a gentle boil. When mix has thickened, remove from heat; cool.

    Spread chocolate mix over ice cream. top with remaining 3/4 cup peanuts; freeze. Cut into squares before serving.
 

 

 

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