member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Cookies & Cream Freeze


    Source of Recipe


    kraft foods

    Recipe Link: http://kraftkitchens.com


    4 squares BAKER'S Semi-Sweet Baking Chocolate
    14 OREO Chocolate Sandwich Cookies, divided
    1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
    1/4 cup sugar
    1/2 tsp. vanilla
    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed



    MELT chocolate as directed on package; set aside until ready to use. Line 8-1/2 x 4-1/2-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 8 of the cookies evenly on bottom of pan. Crumble remaining 6 cookies; set aside.
    BEAT cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Stir in whipped topping. Remove about 1-1/2 cups of the cream cheese mixture; place in medium bowl. Stir in melted chocolate.
    SPREAD remaining cream cheese mixture over cookies in pan; sprinkle with crumbled cookies. Gently press cookies into cream cheese mixture with back of spoon; top with chocolate mixture. Cover. Freeze 3 hours or until firm. Remove from freezer; invert onto serving plate. Peel off foil; let stand at room temperature to soften slightly before cutting to serve.






 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |